Saturday, January 14, 2012
Vegetable Medley Bowtie Pasta Salad
16 ounces of bowtie pasta
4 cups of broccoli florets
2 cups cauliflower florets
2 cups of frozen corn, thawed
2/3 cup of Goddess salad dressing (mine came from Trader Joes)
Prepare pasta according to directions. Just before pasta is done add the broccoli and cauliflower to boiling water. Cook 1 to 2 minutes more.
Drain pasta and vegetables and combine corn in a large bowl. Toss lightly with the dressing and serve.