Saturday, January 14, 2012
16 ounces of bowtie pasta
4 cups of broccoli florets
2 cups cauliflower florets
2 cups of frozen corn, thawed
2/3 cup of Goddess salad dressing (mine came from Trader Joes)
Prepare pasta according to directions. Just before pasta is done add the broccoli and cauliflower to boiling water. Cook 1 to 2 minutes more.
Drain pasta and vegetables and combine corn in a large bowl. Toss lightly with the dressing and serve.
Thursday, January 12, 2012
1 cup of salsa
1/2 cup of shredded Jack cheese
3 tablespoons of chopped scallions
Preheat oven to 325.
To prepare sunny-side up eggs, heat sprayed non-stick skillet over medium heat. Carefully add each to skillet. Add about 2 tablespoons of water. Cover and cook until egg whites set and yolks are still moist. Remove eggs and keep warm.
Heat salsa in the skillet over medium-high heat until it boils. Reduce heat to low.
Dip tortillas in sauce to soften and transfer to ovenproof plates. Spoon one-fourth of the sauce onto each tortilla and top with egg, 2 tablespoons of cheese, and 1 teaspoon of onions. Place in oven and cook until cheese melts.