Ramblings of an amateur enthusiast

A collection of recipes from all over the place jumbled together in one place
Showing posts with label mint. Show all posts
Showing posts with label mint. Show all posts

Wednesday, November 10, 2010

Hummus with Tomato-Mint Salsa



2 medium tomatoes, diced (1 1/2 cups)
1/4 cup diced white onion
2 Tbs. olive oil
2 Tbs. chopped fresh mint
1 1/2 Tbs. lemon juice
1 recipe Classic Hummus (click here)

DIRECTIONS

Stir together tomatoes, diced onion, oil, mint, and lemon juice in small bowl; season with salt and pepper, if desired. Let stand 5 minutes. Spread Classic Hummus in shallow dish, and mound salsa in center.

Serves: 8
Serving: 1/4 cup hummus & 3 Tbs. salsa
Calories: 228
Fat: 13g
Protein: 8g
Carbs: 23g

***** (out of 5-star rating)

I packed this for my lunch and threw in a whole-wheat pita bread for dipping to round out the meal. Sooooooo good!