Ramblings of an amateur enthusiast

A collection of recipes from all over the place jumbled together in one place

Sunday, December 18, 2011

Idaho Sunrises



Ingredients:

  • 1 large baked potato
  • 1 Tbsp coconut oil (or butter if you'd like)
  • 2 eggs
  • 2 soy sausage patties (or you can use bacon strips or real sausage for you meat-eaters)
  • 2 Tbsp. shredded cheese
  • 1 Tbsp. fresh parsley, chopped
  • salt and freshly ground black pepper

Directions:
Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato.  With a spoon, hollow out the middle of the potato to make a “bowl”, leaving the potato as thick or thin as you’d like.  (Just remember, the more room you leave, the more room for eggs, sausage and cheese!)
Place 1/2 tablespoon of oil in the middle of each bowl.  Then gently break an egg into each bowl, careful not to break the yolk.  Top with sausage, cheese, parsley, and then season with salt and pepper.
Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set.  Serve immediately.

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