Hummus with Tomato-Mint Salsa

2 medium tomatoes, diced (1 1/2 cups)
1/4 cup diced white onion
2 Tbs. olive oil
2 Tbs. chopped fresh mint
1 1/2 Tbs. lemon juice
1 recipe Classic Hummus (click here)

DIRECTIONS

Stir together tomatoes, diced onion, oil, mint, and lemon juice in small bowl; season with salt and pepper, if desired. Let stand 5 minutes. Spread Classic Hummus in shallow dish, and mound salsa in center.

Serves: 8
Serving: 1/4 cup hummus & 3 Tbs. salsa
Calories: 228
Fat: 13g
Protein: 8g
Carbs: 23g

***** (out of 5-star rating)

I packed this for my lunch and threw in a whole-wheat pita bread for dipping to round out the meal. Sooooooo good!