Ingredients:
1 Package of ready-to-bake whole wheat pizza dough (16 oz)
1 container of salsa- your choice (I used the Salsa Especial from Trader Joes)- (30 g)
3 cups of Mexican shredded cheese
15 oz of black beans- rinsed and drained
Directions:
Preheat oven to 400 F.
Spread pizza dough evenly over a cookie sheet or pizza stone. Top with salsa, spread evenly over dough extending to almost the edges, sprinkle with the cheese and then top with the black beans.
Bake for about 15 minutes or until cheese is bubbly and edges of pizza dough are starting to brown.
Serves: 4
Serving: 1/4 of the pizza
Calories: 445
Fat: 13g
Carbs: 67
Protein: 18g
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